Ir a inicio > Carreras universitarias > Dirección y Gestión de Empresas Turísticas > Montreux > Bachelor of Business Administration in Hospitality Management (with Specialization) - Montreux - Suiza

Bachelor of Business Administration in Hospitality Management (with Specialization)

Contacta sin compromiso con HIM Hotel Institute Montreux

Para enviar la solicitud debes aceptar la política de privacidad

Comentarios sobre Bachelor of Business Administration in Hospitality Management (with Specialization) - Presencial - Montreux - Suiza

  • Contenido
    Bachelor of Business Administration in Hospitality Management (with Specialization).

    Graduate with a Swiss Hotel Institute Montreux degree and an American degree from Northwood University plus study a specialization endorsed by leading industry partners.

    Bachelor Degree.

    Develop an understanding of the hospitality industry, foster professional and reflective thinking and become fully operational. Combined with a specialization in Finance, Human Resources or Luxury Marketing and Business management, tailor your education towards your future choice of career. Two internships allow for the practical application of your education as well as the perfect opportunity to grow your professional network.

    Year 1.

    Food & Beverage and Rooms Division Management:
    Term 1 (11 weeks)
    Term 2 (11 weeks)
    Term 3 (11 weeks)

    Internship:
    Paid internship in Switzerland or worldwide (4-6 months)

    Swiss Diploma in Hotel Operations Management

    Year 2.

    Management Application and Specialization
    Term 4 (11 weeks)
    Term 5 (11 weeks)

    Internship:
    Paid internship in Switzerland or worldwide (4-6 months)

    Swiss Higher Diploma in International Hotel Management (with specialization)

    Year 3.

    Hospitality Management and International Business
    Term 6 (11 weeks)
    Term 7 (11 weeks)

    Swiss HIM Bachelor of Business Administration in Hospitality Management (with specialization)
    American Bachelor of Business Administration in Hospitality Management

    Year 1.

    Food & Beverage and Rooms Division Management.

    Terms 1-2-3

    Term 1 (11 weeks):

    +Food & Beverage Service Theory and Practical
    +Food Production Theory and Food Safety
    +Introduction to the Hospitality Industry
    +World Cultures and Customs
    +Introduction to College Studies
    +French, German or Spanish
     
    Term 2 (11 weeks):

    +Accounting Principles
    +Food and Beverage Management
    +Bar and Beverage Management
    +Communications
    +Computer Applications
    +Principles of Microeconomics
    +French, German or Spanish
     
    Term 3 (11 weeks):

    +Front Office Management and Operations
    +Housekeeping Management
    +Human Resource Management
    +Principles of Macroeconomics
    +Hospitality Sales and Marketing
    +French, German or Spanish
     
    Internship (4-6 months)

    +Practical Experience
     
    Year 2.

    Management Application and Specialization.
    Terms 4-5

    Term 4 (11 weeks):

    +Principles of Management
    +Resort Management
    +Convention Management, Banqueting and Events
    +Financial and Managerial Accounting
    +Management of Information Technologies
    +French, German, Spanish or Mandarin (optional)
     
    Term 5 (11 weeks):

    +Revenue Management
    +Digital Marketing
    +Financial Management
    +French, German, Spanish or Mandarin (optional)
     
    Specialization:

    +Finance Specialization (endorsed by Banque Privée Edmond de Rothschild)
    +Human Resource Specialization (endorsed by Four Seasons Hotels and Resorts)
    +Luxury Marketing and Business Management Specialization (endorsed by Tag Heuer and Montreux Jazz Festival)
     
    Internship (4-6 months):

    +Practical Experience
     
    Year 3.

    Hospitality Management and International Business.
    Terms 6-7

    Term 6 (11 weeks):

    +Organizational Behavior and Leadership
    +Strategic Planning
    +Introduction to Art
    +Successful Business Models
    +Statistics 1
     
    Term 7 (11 weeks):

    +International Trade
    +Business Law
    +International Management
    +Introduction to European Literature
    +Statistics 2
    +Philosophy of Enterprise

    Entry Requirements.

    • High-school diploma or equivalent
    • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent
    • Recommended minimum age of 18 years*

    Direct Entries into Year 2 or 3 of the Bachelor's Program:

    Direct entries into year two of the program may be possible for students who hold appropriate academic qualifications in hospitality.

    Applicants for direct entries into the final year of the Bachelor's program should have:

    • Higher Diploma in a relevant field
    • English language proficiency of TOEFL iBT 65 or IELTS 5.5

    Starting Dates / Course Calendar.
     
    2019
     
    from: to:
    Winter January 7th March 22nd
    Spring* April 8th June 21st
    Summer July 8th September 20th
    Fall October 7th December 20th

    2020

    from: to:
    Winter 6th January 20th March
    Spring* 6th April 19th June
    Summer 6th July 18th September
    Fall 5th October 18th December

    2021

    from: to:
    Winter 4th January 19th March
    Spring* 5th April 18th June
    Summer 5th July 17th September
    Fall 4th October 17th December

    * Bachelor programme is not available for Spring intakes.

    Application Deadline.

    You are advised to send your application as soon as possible as places are limited in the school.

    For students who require a visa to enter Switzerland it is important that you contact the Swiss Embassy in your home country to find out the length of time necessary for your visa application. In certain countries it may take up to 12 weeks for a visa to be approved.

Otra formación relacionada con Dirección y Gestión de Empresas Turísticas

Este sitio utiliza cookies.
Si continua navegando, consideramos que acepta su uso.
Ver más  |