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Bachelor of International Business in Hotel and Tourism Management

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Comentarios sobre Bachelor of International Business in Hotel and Tourism Management - Presencial - Lucerna - Suiza

  • Contenido
    Dual Degree: Bachelor of International Business in Hotel and Tourism Management.

    Bachelor of Arts in Hospitality Business Management (Washington State University).

    Discover an overview of the dual Bachelor's degree below in partnership with Washington State University. 

    Bachelor Degree.

    The programme of the Bachelor of International Business in Hotel and Tourism Management (recognised by Canton of Valais) has a strong professional focus for students seeking a career in international hospitality and tourism management. Students combine practical courses and management subjects with the development of a personalized business plan in the final year. Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.

    The joint Bachelor programme in partnership with Washington State University offers students the fantastic opportunity to graduate with both a César Ritz Colleges Bachelor degree in Hotel and Tourism Management and a Washington State University Bachelor degree in Hospitality Business Management. From the first day at César Ritz Colleges, students will study for both the César Ritz Colleges and Washington State University Bachelor degree. 

    The Bachelor of Arts in Hospitality Business Management is awarded by Washington State University (WSU) and requires students to achieve a minimum of 2.50 Cumulative Grade Point Average (CGPA) after Term 4 to apply for this qualification. The same CGPA is required at the end of Term 8 to be awarded the WSU degree. Those who do not have a 2.50 CGPA but are above the César Ritz pass grade will be awarded a Bachelor of International Business in Hotel and Tourism Management.

    Year 1 - Le Bouveret or Lucerne Campus.

    Food and Beverage Management:
    Term 1 (11 weeks)
    Term 2 (11 weeks)

    Internship:
    Paid internship in Switzerland or worldwide (4-6 months)

    César Ritz Colleges Certificate in Hotel and Restaurant Operations.

    Year 2 - Le Bouveret or Lucerne Campus.

    Rooms Division and Hospitality Business
    Term 3 (11 weeks)
    Term 4 (11 weeks)
    Term 5 (11 weeks)

    Internship:
    Paid internship in Switzerland or worldwide (4-6 months)

    Year 3 - Brig Campus.

    International Business, Business Plan and Specialisations

    Term 6 (11 weeks):
    Swiss Higher Diploma in Hotel and Tourism Management

    Term 7 (11 weeks) / Term 8 (11 weeks):
    César Ritz Colleges Bachelor of International Business in Hotel and Tourism Management
    Washington State University Bachelor of Arts in Hospitality Business Management


    Year 1.

    Food and Beverage Management.

    Terms 1-2

    Term 1 (11 weeks)

    • Introduction to Hospitality and Tourism Management
    • Management Information Systems
    • Introduction to Nutrition and Food Science
    • Public Speaking
    • Introduction to Industry Experience
    • Food Service Theory and Practice
    • Language 1
     
    Term 2 (11 weeks)

    • Food Service Studies and Operations
    • Business Writing
    • Wine and Beverage Management
    • Mathematics for Hospitality Business
    • Language 2
     
    Internship (4-6 months)

    • Practical Experience

    Year 2.

    Rooms Division and Hospitality Business

    Terms 3-4-5.

    Term 3 (11 weeks)

    • Rooms Division Operations
    • Roots of Contemporary Issues
    • Calculus for Hospitality Business
    • Microeconomics
    • Financial Accounting
     
    Term 4 (11 weeks)

    • Statistics
    • The Built Environment
    • Macroeconomics
    • Managerial Accounting
    • Cultural Diversity in Organisations
     
    Term 5 (11 weeks)

    • Hospitality and Tourism Law
    • International Politics
    • Foodservice Systems and Control
    • Hospitality Business Ethics
    • Food Chemistry

    Internship (4-6 months)

    • Practical Experience

    Swiss Higher Diploma Qualification.

    In order to complete the Swiss Higher Diploma qualification, students must complete one term (Term 6) at the César Ritz Brig Campus.


    Year 3.

    International Business, Business Plan and Specialisations.

    Terms 6-7-8

    Term 6 (11 weeks)

    • Principles of Management
    • Financial Management
    • Hospitality Marketing
    • Tourism in a Global Perspective
    • Business Planning Project 1
     
    Qualification: Swiss Higher Diploma.
    Swiss Higher Diploma in Hotel and Tourism Management

    Term 7 (11 weeks)

    • Career Management
    • Human Resource Management
    • Operational Analysis
    • Service Operations Management
    • Elective
    • Business Planning Project 2
     
    Term 8 (11 weeks)

    • Economics and Public Policy
    • Social Psychology of Hospitality
    • Hospitality Leadership and Organisational Behaviour
    • Strategic Hospitality Management: Case Studies and Research
    • Elective
    • Business Planning Project 3


    Electives.

    International Business:

    International Business
    Global E-Commerce
    Revenue Management
    Marketing Strategy and Development
    Destination Marketing

    Business Start-Up:

    Entrepreneurship: Starting your Own Business
    The Art of Business Negotiation

    Culinary Trends in partnership with the Culinary Arts Academy Switzerland:

    Food Media
    Culinary Trends and Gastronomy
    Advanced Wine and Beverage Management

    Tourism and Sustainability Management:

    Contemporary Issues in International Tourism
    Sustainable Tourism Ventures
    Strategic Tourism Management
     
    Electives may vary each term and are subject to availability.

    Entry Requirements:

    • High-school diploma or equivalent
    • English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ or equivalent
    • Recommended minimum age of 18 years*

    Dates & Deadlines:

    2019

    from: to:

    Winter* 7th January 22nd March
    Spring** 8th April 21st June
    Summer* 8th July 20th September
    Fall** 7th October 20th December

    2020.
     
    from: to:

    Winter* 6th January 20th March
    Spring** 6th April 19th June
    Summer* 6th July 18th September
    Fall** 5th October 18th December

    2021.
     
    from: to:

    Winter* 4th January 19th March
    Spring** 5th April 18th June
    Summer* 5th July 17th September
    Fall** 4th October 17th December

    * In César Ritz Colleges Lucerne Campus
    ** In César Ritz Colleges Le Bouveret Campus

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