Cursos de Nutrición y Alimentación en Francia

Centro: Le Cordon Bleu Paris

Wine and Management Programme.Develop the know-how you need to become a wine expert.The Wine and Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout1

Categoría: Enología

Modalidad: Presencial

Impartido en: Paris

Quai André Citroën, 13-15, 75015 Paris, Île-de-France

Cuisine Diploma

Centro: Le Cordon Bleu Paris

Cuisine Diploma.Cuisine training course presentation.Le Cordon Bleu Paris has provided cuisine training programmes for students from all over the world for more than 120 years. This cuisine programme aims to teach students a comprehensive range of cuisine t1

Categoría: Cocina

Modalidad: Presencial

Impartido en: Paris

Quai André Citroën, 13-15, 75015 Paris, Île-de-France

Pastry Diploma

Centro: Le Cordon Bleu Paris

Pastry Diploma.Pastry training course presentation.Le Cordon Bleu Paris has provided pastry training programmes for students from different backgrounds and cultures for more than 120 years. Le Cordon Bleu training programmes aim to teach students a comprehe1

Categoría: Ciencias Gastronómicas

Modalidad: Presencial

Impartido en: Paris

Quai André Citroën, 13-15, 75015 Paris, Île-de-France

Boulangerie Diploma

Centro: Le Cordon Bleu Paris

Boulangerie Diploma. Boulangerie Diploma presentation.Developed by Le Cordon Bleu Paris, the Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.Le Cordon Bleu Paris, a pr1

Categoría: Ciencias Gastronómicas

Modalidad: Presencial

Impartido en: Paris

Quai André Citroën, 13-15, 75015 Paris, Île-de-France

Grand Diplôme

Centro: Le Cordon Bleu Paris

Grand Diplôme.Comprehensive training programme in cuisine and pastry.Le Cordon Bleu Paris has been training French and International students in the Culinary Arts for more than 120 years. Le Cordon Bleu aims to teach students all the culinary techniqu1

Categoría: Ciencias Gastronómicas

Modalidad: Presencial

Impartido en: Paris

Quai André Citroën, 13-15, 75015 Paris, Île-de-France